Relationship Selling is a Must

What does "relationship selling" mean to you? I've been in hospitality sales for 7 years and have found that this is the most effective way to sell - but not just because it results in MORE sales. Relationship selling is about taking the time to build a rapport with your client.

I like to start by understanding the client as a person, and their needs as a business. When I am selling an event space, I need to have a full picture of what they need to get out of the event before I can suggest a space that works or a menu. Do you want the attendees to FEEL something? EXPERIENCE something? LEARN something? BUY something? With this understanding comes an ability to make suggestions that will work best. And you know what? You need to admit when the product or service you have doesn't work for that client or for that event. (Think: don't try to make a square peg fit into a round hole). If you force it, the outcome may not be as expected and the client won't become a repeat one.

Relationship selling is done best by sales people who view their buyers as clients and partners, not as "customers". The word customer can feel so... transactional.

I will often get a sales lead with details of the scope of the event - the basics - time, date, number of guests, and seating format. While this means I can suggest a space, I actually have no idea what the end goal is. What is important to this client? What is the topic of the meeting or event, and how can I, as a venue sales person, help bring that to life? Am I going to suggest a ballroom that fits their number of guests, but has no windows when natural light is important to the client?

Ask questions to your clients, listen to & understand their needs, make honest suggestions and be an expert on your product or service and success will follow.

It goes without saying that open-ended questions will help you learn more about what your client needs. What are some questions you've asked in the past that have helped you learn the most? Comment below!

2019 - The growth of Toronto Food Truck Catering

March 9, 2019

Decided to take a stroll down to City Hall to see how the food trucks in Toronto were dealing with the cold weather. Really only wanted to see how business during this time of year.

It’s still pretty cold and the food trucks in Toronto were not too busy, exactly what I expected. Luckily they actually got a pretty nice Saturday. I hear that Sunday is going to be a crap show, where its suppose to rain all day!

Good little eye opener into what the 2019 season holds.

We have almost every weekend booked with events this summer + catering on weekdays should keep us pretty busy throughout the summer season.

At the moment - we started hiring for our commercial kitchen for general help + getting in touch with old catering clients + paying for event fees + getting our team in order.

March is all about the tedious paper work and licensing that needs to get approved. After thats all done -easy sailing!

Keep you guys updated until the next post!

Thanks for reading about Toronto’s best food truck!