More Than a Food Truck: Taking Our Catering Nationwide with Air Canada & Cirque du Soleil

In 2024, our food truck catering business is reaching new heights—literally. Thanks to an incredible partnership with Air Canada and Cirque du Soleil, we’ve been on a cross-country culinary tour, proving that we’re more than just a food truck. We’re a premium mobile catering experience that delivers exceptional food and service, no matter where the road (or air) takes us.

A First-Class Culinary Experience

Our journey began in Toronto, where we had the honor of catering for Air Canada’s grand opening at Lakeshore West. With over 2,000 guests in attendance, we took on the exciting challenge of recreating Air Canada’s signature poutine recipe—a dish that had to be executed with absolute precision. The result? A seamless service that delighted guests and set the stage for what was to come.

Next, we hit the road for Montreal, where we brought our food truck to the premiere of Cirque du Soleil’s “Crystal” show. Understanding the local culture, we made sure to have a French-speaking team on-site, ensuring every guest received the same warm, high-quality service we pride ourselves on.

For our final stop, we went coast to coast—literally. We loaded our food truck onto a flatbed and shipped it across the country to Vancouver, BC. Working with local suppliers and our West Coast team, we replicated the same unforgettable flavors, proving that our food truck catering can adapt and thrive in any environment.

Why This Matters for Your Event

This partnership is more than a milestone—it’s a testament to what we bring to the table. Whether you’re a corporate brand, event planner, or looking to elevate your next gathering, we have the capability to bring our high-quality, customizable catering experience anywhere.

✅ Scalable & Nationwide – We don’t just cater locally; we take our brand across provinces and across industries.

✅ Customized Menus – Whether it’s a signature dish for a corporate brand or a fully tailored menu for a special event, we deliver on flavor and experience.

✅ Flawless Execution – With experience serving thousands of guests under high-pressure events, we ensure seamless service, from start to finish.

Oh, and did we mention? Air Canada took care of our flights—because when you’re delivering top-tier food experiences, you fly first class.

Working along side celebrity Chef Susur Lee’s TASTING WINDOW

TORONTO RAPTORS DRAFT NIGHT & STAFF EVENTS

From Idea to Reality: The Birth of a Food Truck Dream

It all started with an idea at McMaster University. Food trucks were blowing up on the Food Network, and I couldn’t shake the thought—what if I jumped in? The competition was low, the start-up costs weren’t insane, and the freedom of the open road called to me.

Just one problem.

I had no experience. No business background. No culinary training. All I had was a dream—and a willingness to figure it out.

So, I started with what I knew: social media. I launched a Twitter account, determined to document my journey from dreamer to food truck owner. My mission was clear—to prove that anyone could turn an idea into reality.

With nothing but passion, I wrote emails to every food truck I could find, offering free labor in exchange for knowledge. One of them answered the call. I got my hands dirty, learned the ropes, and soaked up everything I could.

But I wanted more.

When winter hit, I packed our bags and flew to Southeast Asia. Inspired by Anthony Bourdain, I didn’t just want to eat—I wanted to learn, to immerse myself in new flavors and techniques. I sent the same cold-call emails to chefs, bloggers, and cooking schools, offering my time in exchange for expertise. I had no money, but I had hustle. And that was enough.

When we returned to Toronto, something incredible had happened. Our following had grown to over 1,000 people. The dream was no longer just an idea—it was real.

Excited to put our skills to the test, we applied to the Toronto Underground Market. Rejected. It stung, but giving up wasn’t an option. We kept pushing, landing pop-ups, crafting our brand, and making noise. Slowly, the doors started opening.

Then came a moment I’ll never forget—we served food to @chefrobrainford, one of my biggest inspirations. That meeting turned into a friendship, and now we even golf together. Crazy, right?

With confidence and a growing community behind us, it was time for the next step—our own food truck.